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Marie Stella -
  • Home
  • About
  • Words
    • In Print
    • Online
  • Snaps
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    • Travel Snaps
    • Food & Drink Snaps
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Browsing Category
Food
Food•Opinion•Singapore

The Truth About Singapore Noodles: It’s Not From Singapore

1 October, 2021 by Marie Stella No Comments

The number of times I’ve introduced myself as Singaporean and received an ecstatic “Oh, I love Singapore Noodles!” is… unfathomable.

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Food•Sustainability

The ‘Certified Humane’ label: What it means and why it matters

3 September, 2021 by Marie Stella No Comments

It’s more accessible now than ever to purchase meat ethically. But with that, comes a slew of confusing terms and labels: hormone-free, certified humane, free range, the list goes on.

Therein lies several questions and the biggest one of all: where do I start?

One of the easiest ways to discern if a meat product is cruelty-free is by looking out for the Certified Humane logo.

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Cat Corner•Food

Cat-friendly meatballs that humans can eat, too!

10 May, 2020 by Marie Stella 1 Comment

Not long ago, Mateo turned 6 months old, so I thought to myself, what better way to spoil him than with a tasty treat?

I scoured the interwebs for some gourmet cat food recipe ideas, and did some research on home cooking for cats, before concluding that meatballs were the most nutritional and convenient option.

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Food•Home•Solo Living

I made fresh pasta without splurging on fancy equipment.

30 April, 2020 by Marie Stella 2 Comments

So you’ve made the brilliant yet unfortunate mistake of trying fresh pasta. Because now, you’re addicted, and you can’t go back to the boxed stuff.

holding fresh pasta

If you’re anything like me, you would’ve foreseen your fresh pasta stock running low within a matter of weeks and scoured the internet for homemade pasta tutorials, eagerly hoping to make some of your own. But as you watch more tutorials, your heart sinks, learning that most recipes call for some sort of pasta maker.

You battle with your mind for a second, debating if it’s worth the extra $60 at all. Eventually, you nearly abandon the idea, when suddenly it strikes you – what if I try rolling it out on my own?

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About Marie

Hey! I’m Marie, but some of my friends call me Rie. Thanks for checking out my blog, where I pen down some of my late night thoughts. Yes, I’m thinking about chocolate chip cookies at 4am. Don’t judge.

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Popular Posts

I made fresh pasta without splurging on fancy equipment.

I made fresh pasta without splurging on fancy equipment.

5 useful kitchen tips for solo living

5 useful kitchen tips for solo living

26 April, 2020
Cat-friendly meatballs that humans can eat, too!

Cat-friendly meatballs that humans can eat, too!

10 May, 2020
7 things about Melbourne that I find completely whack

7 things about Melbourne that I find completely whack

16 September, 2020

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Recent Posts

Lancemore Lindenderry Red Hill wins third Condé Nast Traveler Readers’ Choice Award

Lancemore Lindenderry Red Hill wins third Condé Nast Traveler Readers’ Choice Award

6 October, 2021
The Truth About Singapore Noodles: It’s Not From Singapore

The Truth About Singapore Noodles: It’s Not From Singapore

1 October, 2021
Cape Schanck: Alluring yet Adventurous

Cape Schanck: Alluring yet Adventurous

28 September, 2021
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